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Albany Creek State High School
Innovative Thinkers — Successful Learners — Connected Community
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Albany Creek State High School
Curriculum
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Applied Technology
In this section...
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Applied Technology
Currently selected
Business
English
Health and Physical Education
Humanities
Industrial Design and Technology
IT
Japanese
Mathematics
Media Studies
Science
The Arts
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Applied Technology
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Page Content
Semester overview
Year 7
Textiles and Food Studies, unit planner (PDF, 349 KB)
Year 8
Textiles and Food Studies, unit planner (PDF, 544 KB)
Year 9
Food Studies, unit planner (PDF, 417 KB)
Textiles and Food Studies, unit planner (PDF, 295 KB)
Year 10
Food Studies, unit planner (PDF, 407 KB)
Year 11
Early Childhood Studies, module 1, semester overview (PDF, 159 KB)
Food and Nutrition, subject overview, semester 1 and 2 (PDF, 226 KB)
Hospitality Cert II, course overview (PDF, 119 KB)
Hospitality, semester 1, weekly outline (PDF, 298 KB)
Year 12
Early Childhood Studies, module 3, semester 1 overview (PDF, 159 KB)
Food and Nutrition, subject overview, semester 1 and 2 (PDF, 172 KB)
Food and Nutrition, unit 3, term 1 and 2 (PDF, 504 KB)
Hospitality Practices, module 3, semester overview (PDF, 172 KB)
Hospitality, unit outline, semester 1 (PDF, 166 KB)
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Last reviewed 06 December 2022
Last updated 06 December 2022